Pinot Noir

Light bodied and low tannins.

Predominant aromas and flavours of red fruits and rose.

Merlot

Medium bodied and low tannins.

Ripe berry, black plum and slightly peppered aromas. Soft, fruity and smooth.

Sangiovese

Medium bodied and medium tannins

Strawberry, blueberry, faintly floral, violet hint of plummy aromas.

Syrah/Shiraz

Full bodied.

Aromas and flavours of red fruits pepper and spices.

Cabernet Sauvignon

Full bodied and high tannins.

Dark cherry, blackcurrant, cedar and tobacco aromas.

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